Pitahaya
The pitahaya, also known by other names such as dragon fruit or pitahaya, is a fruit native to Central America and belongs to the cactus family. It is oval-shaped, with spines on the outside, and comes in three varieties: yellow on the outside with white flesh, and red on the outside with white or red flesh.
Nutritional benefits
• Delays cellular aging.
• Strengthens the immune system.
• Reduces the production of white and red blood cells and platelets.
• It can prevent arteriosclerosis.
• Helps regulate intestinal transit.
• Reduces the risk of stroke and heart attack.
• The seeds have a laxative effect.
• Helps prevent kidney stones.
• Inhibits the growth of tumor cells.
• Regulates blood sugar levels (glycemia).
• Stimulates collagen production.
• Improves iron absorption (essential to prevent or prevent iron deficiency anemia).
• Excellent for bone formation and diets.
• Reduces uric acid levels or gout.
Product description
PACKAGING
Red pitahaya is packed in 4.5 kg net weight boxes.
Yellow pitahaya is packed in 2.5 kg net weight boxes.
SIZES
Boxes contain 5 to 12 units.
LOGISTICS
Sea – Air
MARKETS
Hong Kong, Canada, United States, United Arab Emirates, Russia, among others.
PRODUCTION SCHEDULE
September to May
