Mango

Fresh, healthy, and clean mangoes for the consumer market, intended for the general public. They can be consumed whole or prepared in juices, jams, etc.
Refrigerated product, highly susceptible to temperature changes during storage, distribution, and marketing.
Must be stored at a temperature of 8°C to 10°C.

Mango

Technical Sheet

Name

Ataúlfo, Keitt, Tommy Atkins, Kent

6-gauge: 630 to 720 g
7-gauge: 555 to 620 g
8-gauge: 488 to 555 g
9-gauge: 425 to 488 g
10-gauge: 380 to 425 g
12-gauge: 320 to 380 g
14-gauge: 280 to 320 g

October to January

Fresh Mango

Variety

Product Commercial Characteristics
Life The average physiological maturity of the fruit is:
– 7° – 8° Brix: 30 – 50 days
– 8° – 9° Brix: 20 – 35 days
Consumer sensory characteristics Green and orange skin – Kent variety
Yellow and red skin – Haden variety
Pink and red skin – Tommy Atkins variety
Fruit characteristics: Free of foreign odors and flavors
Green: Firm to the touch
Ripe: Tender, ready to eat

Production calendar

Embalaje

Shipping capacity: 252 pallets
Number of pallets per shipment: 21 levels x 12 boxes
Pallet dimensions: Length: 1.20 m Width: 100 m Height: 0.15 m
Presentation: In a 4 kg corrugated cardboard box.