Malanga flour
It is a powdered food resulting from the dehydration and grinding of healthy, clean and carefully selected white malanga.
Information
Ingredients: 100% white malanga.
Use: Ideal for preparing soups, desserts, cookies, cakes, etc. Excellent option to replace other flours. Direct consumption is not recommended.
Unit weight: 500g – 1Kg – 5Kg – 10Kg – 25Kg
Expiration: 18 months
Storage conditions: Store in a cool, dry place, free from moisture. Temperature <25 °C – 77 °F
