[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”_initial” header_2_font=”Josefin Sans|700|||||||” header_2_text_color=”#00463b” header_2_font_size=”52px” header_2_line_height=”1.2em” hover_enabled=”0″ header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_font_size=”16px” text_line_height=”2em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
The plantain, also known as the green plantain (pl\u00e1tano hart\u00f3n) or cooking plantain throughout the Americas, is larger, sturdier, and firmer than a banana; its skin is thicker and greenish-brown; its flesh has a floury texture, rich in fiber and starch.
It improves cardiovascular health; benefits the muscular system; regulates intestinal transit; and optimizes neurological function.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vimor-group.com\/wp-content\/uploads\/2025\/06\/platano-fruta.png” title_text=”platano-fruta” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f6f1ea” custom_padding=”30px|30px|30px|30px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Josefin Sans|600|||||||” header_2_text_color=”#00463b” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Energy
Iodine (ug)
Protein
Vitamin A (mg)
Total fat (g)
Vitamin C (mg)
Cholesterol (mg)
Vitamin D (mg)
Carbohydrates
Vitamin E (mg)
Fiber (g)
Vitamin B12 (mg)
Calcium (mg)
Folate (ug)
Iron (mg)<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f6f1ea” custom_padding=”30px|30px|30px|30px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Josefin Sans|600|||||||” header_2_text_color=”#00463b” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Scientific name: Colocasia esculenta
Product type: Agricultural
Growing season: Year-round
Product presentation: Boxes
Required temperature: 7.8\u00b0C
Required ventilation: 25 m\u00b3
Quantity per package: 35 pounds
Quantity per container: 1,540
Pallets per container: 20 pallets
Boxes per pallet: 77
Type of transport: Sea<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
PlantainThe plantain, also known as the green plantain (pl\u00e1tano hart\u00f3n) or cooking plantain throughout the Americas, is larger, sturdier, and firmer than a banana; its skin is thicker and greenish-brown; its flesh has a floury texture, rich in fiber and starch.It improves cardiovascular health; benefits the muscular system; regulates intestinal transit; and optimizes neurological function.Nutritional […]<\/p>\n","protected":false},"author":1,"featured_media":729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"_links":{"self":[{"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":2,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/posts\/730\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vimor-group.com\/en\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}