Mango

Mango

Mango Fresh, healthy, and clean mangoes for the consumer market, intended for the general public. They can be consumed whole or prepared in juices, jams, etc.Refrigerated product, highly susceptible to temperature changes during storage, distribution, and...
Naranjilla

Naranjilla

Naranjilla or Lulo Native to the Andean countries, the fruit measures approximately 4 to 8 cm in diameter and grows between 1,200 and 2,100 meters above sea level in temperate climates (17-20°C), preferably in moist, fertile soils with good drainage.The fruit is used...
Tree Tomato

Tree Tomato

Tree Tomato It is a 100% natural product, an oval or round fruit with a long stem. Its color varies depending on the species, but can be red or orange, and its flesh is orange or yellow.It is primarily used in the food industry and for direct consumption in the...
Ginger

Ginger

Ginger Ginger is a plant native to the tropical regions of Southeast Asia. It’s an aromatic root with a spicy and refreshing flavor, used for centuries in both cooking and traditional medicine. Rich in antioxidant and anti-inflammatory compounds, such as...
Tahitian lime

Tahitian lime

Tahitian lime Oval fruit, with wide leaves, hanging branches with hardly any thorns, and its flowers bloom in different seasons of the year. Lime is used in juices, as a seasoning for cooking, cold drinks, cakes, jams, jellies, preserves and foods, and for its...
Pitahaya

Pitahaya

Pitahaya The pitahaya, also known by other names such as dragon fruit or pitahaya, is a fruit native to Central America and belongs to the cactus family. It is oval-shaped, with spines on the outside, and comes in three varieties: yellow on the outside with white...