Malanga
A tuber native to tropical and subtropical countries, it contains a significant amount of vitamins.
In Ecuador, most of its production is exported.
In 2016, Ecuador was the largest exporter of this product, with a share close to 49%.
Characteristics
• Contains essential nutrients, carbohydrates, and proteins.
• It is high in dietary fiber, which helps regulate and speed up the digestive process and reduce cholesterol.
• It is rich in vitamin C, vitamin E, and vitamin B6.
• Contains minerals such as magnesium, phosphorus, copper, potassium, and magnesium.
Technical Sheet
Scientific name: Colocasia esculenta
Product type: Agricultural
Growing season: Year-round
Product presentation: Boxes
Required temperature: 7.8°C
Required ventilation: 25 m³
Quantity per package: 35 pounds
Quantity per container: 1,540
Pallets per container: 20 pallets
Boxes per pallet: 77
Type of transport: Sea
